Baking – Sailing Banjo

Turkey Egg & Cheese Muffins

13,August, 2018 Shannon

I love breakfast recipes that are quick and easy, yet hearty, and I think this recipe satisfies both of those. This is a simple, relatively healthy, and pretty dang tasty recipe for turkey, egg, and cheese muffins. It can also be customized to your liking which is an added bonus. Who doesn’t love an added bonus? 😉 I think these would make a great boat passage meal too! Ingredients 6 eggs ¼ cup milk 2 – 3 slices of sliced turkey or ham, diced 1 cup chopped baby spinach…

Butterscotch Chocolate Chip Cookies

13,January, 201803,February, 2018 Shannon

What is Butterscotch? I’ve never really pondered that question until now, but what exactly is Butterscotch? I’ve never made butterscotch, so I couldn’t tell you how to make it. I mean, does it actually have scotch in it? I decided to find out the answer to that question. According to my research, butterscotch is actually made by heating brown sugar, and butter. However, some recipes also call for the addition of vanilla, heavy cream, or eggs. So, I understand where the word butter comes from in butterscotch, but what about…

15 Dozen Cookies in the Galley

01,January, 2018 Shannon

15 Dozen Cookies in the Galley So I thought it would be a great idea this holiday season to bake cookies to give to family and friends. The only problem was I couldn’t pin down one flavor to bake, so I decided to make not one or two flavors, but five. Little did I realize just how many cookies that would be. So let’s see, that’s 5 different batches of cookies, 3 dozen cookies in each batch, which equals 15 batches, for a grand total of 180 cookies baked right…

Apple Cranberry Pecan Bread

11,December, 201711,December, 2017 Shannon

I am often asked since we are currently docked in a marina, and I am not currently working, “What do you do all day?” Well, it depends on the day, but there is always something to do. Some days are cleaning or boat project days, others are shopping or tracking down parts days, but almost every day I dabble in some kind of cooking or baking. Although I am no chef by any stretch of the imagination, I do enjoy to cooking mostly because I enjoy the eating part…